To make the glaze mix the powdered sugar and heavy cream until combined.ĭrizzle the glaze on top and serve while warm. It may take longer if you are using a 9-inch pan. Then sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and drizzle with the remaining butter.īake for 35 minutes. Spoon the apple filling all over the top of your biscuits. Then slice the apples into small bite size pieces and mix in the vanilla extract. When finished, set aside the rest of the sugar, cinnamon and nutmeg mixture. Take each biscuit and dip the top, side and bottom in the mixture to coat them and then place them in the prepared pan. ![]() Set aside the remaining butter.Ĭombine the brown sugar, cinnamon and nutmeg in a small bowl. Melt the butter and brush the sides of your round pan with it. This recipe is best made with a 10 inch round pan or skillet. See printable recipe card below for specific measurements and complete instructions. If you love apple recipes you might like this Apple Pie Crescent Ring or this Old Fashioned Apple Pie. This Apple Biscuit Bake is what we love to make on lazy weekend mornings for breakfast and it is also great for a holiday brunch such as Mother's Day, Easter morning or a special Christmas breakfast treat. This recipe uses simple ingredients and some convenience items such as apple pie filling and canned biscuits but if you prefer you can use fresh apples and homemade biscuits. Made with canned buttermilk biscuits, apple pie filling or fresh apples, spices and drizzled with a glazed topping. ![]() ![]() These easy to make Apple Pie Biscuits are perfect for breakfast, brunch or dessert.
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